25 Foods to Avoid With Diabetes


Based on science, there are two types of diabetes: type 1 and type 2 diabetes.

There are numerous signs and symptoms of diabetes, such as blurry vision, urinating often, extreme fatigue, weight loss, bruises, pain in the hands and feet, feeling thirsty, and hungry.

Scientifically, there are certain foods that a diabetic patient should avoid. Some of these foods increase the severity of diabetic symptoms.

Research shows that there are various factors that increase the risk of developing diabetes like inactivity, ethnicity, genetic disorder, age, high blood pressure, polycystic ovary syndrome, gestational diabetes, etc.

Below is a comprehensive list of 25 foods to avoid with diabetes.

  1. White Pasta

White pasta has a high glycemic index. Based o science, the glycemic index measures the rate through which carbohydrates increase your blood sugar levels.

White pasta has a high content of carbohydrates and can be digested in a short span, thus increasing your blood sugar levels.

All this juncture, you’ll experience severe symptoms of diabetes. It’s a great idea to avoid white pasta in order to maintain a normal blood sugar level.

  1. Mixed Nuts

Nuts contain a high content of fat and salt. These contents play a major part in raising blood pressure.

This will, therefore, make symptoms of diabetes to become worse than anticipated. If you love nuts, it’s important to take healthy nuts, such as pistachios, almonds, walnuts, and peanuts.

It’s, therefore, important to reduce the portion of nuts-intake because they have high-fat content.

Fat can increase your cholesterol levels, thus increasing the risk of developing cardiovascular illnesses. The main reason behind this is that you’ll experience artery narrowing.

Healthy nuts, such as almonds, walnuts, and cashew nuts contain vitamin E, omega-3 fatty acids, and magnesium respectively. Mixed nuts contain excessive salt which increases the risk of heart issues.

Nuts have a low glycemic index. Therefore, your body will absorb carbohydrates at a slower rate.

Avoiding mixed nuts is important because individuals with diabetes have a higher likelihood of developing various cardiovascular complications.

  1. Flavoured Coffee

Recently, researchers have identified numerous health benefits of plain coffee, such as aids weight loss, burn fat, boosts physical performance, lowers the risk of developing cancer, stroke, diabetes, and Parkinson’s disease.

In addition, individuals should avoid flavored coffee because it’s loaded with various sweeteners and carbs.

It’s advisable for diabetic patients to drink plain coffee rather than flavored coffee because of its health benefits.

  1. Fruit Juice

Fruits have excellent nutritional value because they contain minerals, vitamins, and fiber.

Furthermore, some fruits can increase your blood glucose level.

In addition, fruit juice plays a major role in increasing your blood sugar level.

  1. Honey

Natural honey may have certain benefits, such as improve cholesterol levels and contain antioxidants, but it’s not safe, especially if you’re diabetic.

Drinking natural honey on a regular basis will trigger your blood glucose level that causing abnormal spikes in your blood sugar level.

  1. Dairy Products

Various dairy products contain proteins, calcium, magnesium, and vitamins.

Research also shows that dairy products contain lactose.

Therefore, individuals struggling with diabetes should avoid dairy products, such as sweetened yogurt, whole milk, and full-fat cheese. Diabetic individuals should opt for milk as a dairy product.

  1. Trans Fats

Research shows that foods that contain trans fats are unhealthy. The main purpose of trans fat is to increase shelf life.

Some of the foods that contain trans fat include packaged foods, frozen dinners, and baked foods.

Trans fats are categorized as unhealthy foods because they increase insulin resistance, inflammation, and artery malfunction.

If you’re suffering from diabetes you’ll have a higher risk of developing cardiovascular complications, thus deteriorating your health.

  1. Store-bought Cakes, Cookies, and Pies

Store-bought cookies, pies, and cakes are processed with refined grains and sugar.

Deserted foods are rich in carbohydrates which is among the leading causes of high blood sugar.

In addition, consuming more starch can lead to weight gain.

  1. French Fries

French fries are starchy foods that diabetic patients should avoid or consume occasionally.

There are various health risks of consuming french fries, such as weight gain and increased cholesterol levels.

Starchy foods, such as french fries will increase the spike in your blood sugar.

It’s, therefore, a great idea to improve your veggie intake in order to normalize your blood sugar.

Increasing your veggie intake will improve your health and well-being, thus reducing severe symptoms of diabetes.

  1. Bagels and Donuts

Patients suffering from diabetes will experience high-blood pressure whenever there’s an increase in sugar and carbohydrate levels.

Therefore, diabetic individuals should cut down their sugar and carbohydrate intake in order to improve their health.

Bagels and donuts are processed and refined grain, which are categorized as blood-sugar-spiking carbohydrates.

  1. Candy

Candy contains concentrated sugar. Therefore, candy is unhealthy, particularly if you’re struggling with diabetes.

Consuming more sugary foods impacts your blood-sugar levels indirectly. Therefore, diabetic patients should stick to sugarless gum.

There are various merits of chewing sugarless gum, such as lower tooth sensitivity, reduce the risk of cavities, alleviate dry mouth, strengthen enamel, etc.

  1. Meat

Meat contains higher levels of sodium and fat. Although meat has some nutritional value, it may negatively impact a diabetic patient.

Saturated fat in meat plays a significant role in artery-clogging and hardening.

Some of the meat saturated fat can be found in hot dogs, bologna, and ground meat.

Sodium in meat can increase your risk of high blood pressure, thus increasing your medical cost in the long run basis.

  1. Canned Fruits

Fruits are essential in improving your well-being and overall health. Canned fruits are unhealthy because they aren’t fresh and they contain toxic substances(preservatives).

Canned fruits contain sticky, heavy, and sugary syrup.

Therefore, if you’re suffering from type 1 or type 2 diabetes it’s crucial to opt for frozen or fresh fruits rather than canned fruits.

  1. Breakfast Cereals

Based on science, most households will prepare breakfast cereals with high carbohydrate levels and sugar.

Mostly, breakfast foods have low fiber and protein content. Fiber-rich foods are essential because they lower the risk of constipation.

Proteins are bodybuilding foods. It’s, therefore, important to take high-fiber cereals with yogurt to lower the risk of blood sugar spikes, especially if you have diabetes.

  1. White Bread

White bread has a high content of refined grains and carbohydrates. Scientifically, refined foods are quickly digested and are processed just like sugary foods.

White bread has a low-sugar level although the high starch level increases your blood glucose spikes.

High-blood sugar spikes are dangerous, especially if you’re diabetic. In addition, white bread has low nutrient value when it comes to fiber. Consumption of fiber is essential because it impacts blood glucose positively.

Also, fiber enables the reduction of carb-intake because you will feel full. This is also important because you’ll lose your weight, thus enhancing your health. Therefore, it’s scientifically proven that white bread can increase the risk of diabetes.

Also, white bread can cause insulin resistance. Insulin resistance is the inability of an individual’s body to respond accordingly to the insulin hormone. Insulin resistance will result in diabetes, especially in the long run.

  1. Alcohol

Alcoholic drinks interfere with the normal functioning of your brain. Alcohol has many negatives impacts on your health.

If you’re a diabetic patient, alcohol will lower your blood sugar levels, thus increasing the risks of diabetes. Biologically, low blood sugars can be termed as hypoglycemia.

Excessive drinking of alcohol interferes with the normal production of glucose by the liver. Also, some diabetes medications won’t be effective, particularly if you’re drunk.

Track your blood sugar level before you start drinking alcohol. If you’re diabetic, you should not drink alcohol on an empty stomach.

Based on science, excessive drinking of alcohol can lead to organ damage, such as the pancreas, skin, liver, and heart. Individuals with diabetes are susceptible to various organ damage.

This is the key reason why doctors advise the diabetic individual to quit alcoholic drinks or reduce their intake.

  1. White Rice

White rice contains a high level of carbohydrates compared to other nutritional values.

High starch in diets causes spikes in blood glucose. It’s important to avoid refined starch because your body will process these foods just like sugar. People with diabetes should opt for brown rice, although it’s important to take a small portion in order to reduce carbohydrate intake.

Brown rice is healthy because it contains high-fiber content and it doesn’t cause spikes in blood sugars.

Research shows that white rice has a higher glycemic index.

This simply means white rice has the ability to cause sudden blood sugar spikes. White rice increases the risk of type 2 diabetes.

  1. Pizza

Pizza is full-fat cheese and dough. In addition, most pizzas contain unhealthy ingredients for people with diabetes, such as high in sodium, calorie-rich, refined flour, and processed cheese.

Your heart will work a bit harder, especially if you’re a type 2 diabetes patient. Pizza contains high levels of fat and sugary foods.

This will, therefore, cause skyrocketing of fat levels and blood sugar levels(triglycerides and glucose).

It’s healthy to consume pizza with a thin-crust combined with vegetables.

  1. Pastries

Pastries are sugar-sweetened foods, whether they are cafe-prepared, homemade, or pre-packaged.

Mostly, pastries are manufactured using the worst type of sugar and fats to add richness and moisture. Consistent consumption of pastries will trigger your blood levels due to the presence of carbohydrate and high-sugar levels.

In addition, pastries can increase cholesterol levels, thus increasing the risk of cardiovascular problems in the long run. Examples of pastries include sausage rolls and pies.

  1. Butter

Margarine and butter have a high content of fats. Butter will play a major role in slowing down the rate of digestion, thus increasing insulin resistance.

In the short run, you’ll experience high blood sugar levels.

Butter contains saturated fat; therefore, it will increase the risks of type 2 diabetes. Severe diabetes will cause stroke and heart disease. Insulin resistance is a risk factor for type 2 diabetes.

  1. Mashed Potatoes

Potatoes have numerous health benefits because they are rich in minerals, fiber, and vitamins.

Mashed potatoes are unhealthy diets because they contain things, such as salt, butter, cheese, and sour cream.

These additives are dangerous, particularly if you have diabetes.

Recipes that contain crushed or crushed potato-like potato pasta are inappropriate for individuals struggling with diabetes.

Processing potatoes in this approach will increase it GI, thus increasing the potential risks of diabetes.

Therefore, mashed potatoes increase blood glucose level, thus putting your life at a risk.

Your body will digest mashed potatoes and break them into simpler sugars thus enter your bloodstreams.

Generally, this is the spike or skyrocket in blood sugar.

  1. Soda and Other Sugar-sweetened Drinks

Low-quality carbohydrates is the name given to foods and drinks made of processed sugar.

Sugar-sweetened foods have insufficient nutritional value. In addition, sugary foods play a significant role in increasing your blood sugar levels.

In the long run, you’ll experience severe symptoms of diabetes, especially if you have low immunity.

  1. Jams and Jellies

Regular jellies, jams, and preserves are loaded with sugar and high-fructose syrup. Based on science, jellies, jams, and preserves have a high rank on the glycemic index.

Therefore, regular consumption of these foods will accelerate your blood sugar levels, thus increasing the severity of diabetes symptoms. Recently, due to high technology, there are certain brands of jellies and jams that are sugar-frees, thus making them suitable for patients suffering from type 2 diabetes.

  1. Canned Vegetables

Just like canned fruits, canned vegetables are unhealthy foods, especially for people with diabetes.

Canned vegetables contain more sodium which acts as a preservative and additive. Sodium increases an individual’s blood sugar level in the long run. Therefore, it’s important to select canned vegetables with minimal salt content to minimize the risk of symptoms of diabetes.

  1. Energy Drinks

Most energy drinks won’t have a sweet taste, although they contain tons of sugar.

Sugar-sweetened foods increase your blood sugar levels. Individuals suffering from diabetes should avoid sugary foods because they’ll be putting their lives at great risk.


Above-listed are foods that you should avoid if you are suffering from diabetes. Diabetes can lead to various health issues, such as eye damage, heart disease, stroke, nerve damage, hearing impairment, slow healing, sleep apnea, and skin conditions.